Oven-dried tomatoes are a delicious European and Italian vegetarian snack made with cherry tomatoes, which is vegan, gluten-free, eggs-free, nuts-free and lactose free.
Special diets: Vegetarian | vegan | gluten-free | eggs-free | nuts-free | soy-free | lactose-free |
️Allergens:
⏱ 73 mins of preparation time for 793 mins of total time – easy
🍽 4 servings – 126 kcal per serving
|
Serving
256g |
Fat
7g |
Sat. fat
1g |
Sodium
595mg |
|
Carbs
15g |
Fibers
6g |
Sugars
6g |
Proteins
3g |
INGREDIENTS
- 2 pints cherry tomatoes
- 3 tbsp basil
- 2 tbsp oregano
- 2 cloves garlic
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
TOOLS
- 1 knife
- 1 bowl
- 1 oven
- 1 cookie sheet
- 1 spoon
- 1 parchment paper
STEPS
Cut cherry tomatoes in half, then chop basil and oregano. Next, peel and mince garlic.
Combine cherry tomato halves, basil, oregano, garlic, oil, salt, and pepper in a bowl. Mix the contents of the bowl with a spoon to get a tomato mixture.
Preheat the oven to 225°F for 12-15 minutes.
Line the cookie sheet with parchment paper. Spread the tomato mixture on it and bake for 60 minutes.
Remove tomatoes from heat and set aside for 12 hours to rest.
It’s ready to be served !
