Tantalizing and refreshing, this vegan, gluten-free, eggs-, nuts-, soy- and lactose-free fruit cocktail is made of pineapple and grenadine syrup – perfect for summer!
Special diets: Vegetarian | vegan | gluten-free | eggs-free | nuts-free | soy-free | lactose-free |
️Allergens:
⏱ 5 mins – easy
🍽 1 servings – 115 kcal per serving
|
Serving
170g |
Fat
0g |
Sat. fat
0g |
Sodium
6mg |
|
Carbs
29g |
Fibers
3g |
Sugars
23g |
Proteins
1g |
INGREDIENTS
- 3 oz pineapple
- 1½ oz oranges
- 1 oz cranberries
- 1 grenadine syrup
TOOLS
- 1 knife
- 1 squeezer
- 1 blender
- 1 glass
STEPS
Peel the pineapple and cut it into pieces.
Squeeze oranges using a squeezer to get orange juice.
Put the cranberries, grenadine syrup, chopped pineapple and orange juice in a blender. Blend to get a cocktail.
Transfer the cocktail to a glass..
It’s ready to be served !
