This European-Italian lunch of saucy pasta is made with macaroni noodles, tomatoes, and butter – a nut-free and soy-free vegetarian meal that is sure to please.
Special diets: Vegetarian | nuts-free | soy-free |
️Allergens: not vegan | gluten | lactose | eggs |
⏱ 16 mins – easy
🍽 5 servings – 306 kcal per serving
|
Serving 154g |
Fat 9g |
Sat. fat 5g |
Sodium 2870mg |
|
Carbs 45g |
Fibers 2g |
Sugars 3g |
Proteins 8g |
INGREDIENTS
- 3 cups macaroni pasta
- 14 ounce tomatoes
- 2 tbsp salt
- a quarter cup butter
TOOLS
- 1 saucepan
- 1 knife
- 1 lid
- 1 colander
- 1 serving plate
- 1 wooden spoon
STEPS
Boil 2.5 liters of water in a saucepan for 3 minutes. Then, add half a tbsp of salt to it.
Add macaroni pasta to the boiling water. Cover the saucepan with a lid and cook for 7 minutes.
Drain macaroni pasta in a colander.
Chop tomatoes.
Heat butter in a saucepan. Stir in the macaroni pasta and 1.5 tbsp salt with a wooden spoon. Add chopped tomatoes and stir again for 4 minutes
Transfer tomatoes saucy pasta to a serving plate.
It’s ready to be served !
