This delicious gluten-free, eggs-free and nuts-free side dish salad is a light recipe made with carrots, raisins and Italian dressing that will tantalize your taste buds!
Special diets: Vegetarian | gluten-free | eggs-free | nuts-free |
️Allergens: not vegan | lactose | soy |
⏱ 6 mins – easy
🍽 8 servings – 141 kcal per serving
|
Serving
99g |
Fat
1g |
Sat. fat
0g |
Sodium
149mg |
|
Carbs
31g |
Fibers
2g |
Sugars
24g |
Proteins
2g |
INGREDIENTS
- 4 cups carrots
- 1¼ cups raisins
- ⅓ cup italian dressing
- 2 tbsp granulated sugar
- 3 tbsp whole milk
TOOLS
- 1 grater
- 1 whisk
- 2 bowls
- 1 spoon
STEPS
Shred carrots with a grater.
Combine raisins and shredded carrots in a bowl with a spoon.
Put italian dressing, granulated sugar, and whole milk in a bowl. Whisk to get a salad dressing.
Pour the salad dressing to the carrot mixture.
Mix the contents of the bowl to get a carrot and raisin salad.
It’s ready to be served !
