This delicious, gluten-free, eggs-free, nuts-free and soy-free no cook side dish is a healthy combination of fresh tomatoes and mozzarella cheese.
Special diets: Vegetarian | gluten-free | eggs-free | nuts-free | soy-free |
️Allergens: not vegan | lactose |
⏱ 4 mins – easy
🍽 4 servings – 276 kcal per serving
|
Serving 144g |
Fat 22g |
Sat. fat 8g |
Sodium 941mg |
|
Carbs 4g |
Fibers 0g |
Sugars 3g |
Proteins 13g |
INGREDIENTS
- 1 tsp salt
- 3 tomatoes
- half lb mozzarella cheese
- half cup basil
- 3 tbsp olive oil
- 4 tsp balsamic vinegar
TOOLS
- 1 spoon
- 1 knife
- 1 bowl
STEPS
Cut tomatoes and mozzarella cheese into cubes.
Put basil, olive oil, balsamic vinegar, tomatoes, and mozzarella cheese in a bowl. Season with 1 tsp of salt, then stir lightly with a spoon.
It’s ready to be served !
