Amaranth is a vegan, gluten-free, lactose-free, eggs-free and soy free Mexican snack or cereal perfect for baking!
Special diets: Vegetarian | vegan | lactose-free | gluten-free | eggs-free | soy-free |
️Allergens: |
⏱ 24 mins – easy
🍽 2 servings – 153 kcal per serving
|
Serving 67g |
Fat 10g |
Sat. fat 9g |
Sodium 8mg |
|
Carbs 14g |
Fibers 1g |
Sugars 11g |
Proteins 1g |
INGREDIENTS
- half cup amaranth
- 6 tbsp coconut milk
- 2 tbsp agave syrup
- half tsp ground cinnamon
TOOLS
- 2 bowl
- 1 saucepan
- 1 wooden spoon
STEPS
Heat a saucepan, then add amaranth to it. Cook for 2 minutes on high heat with 1 cup of water. Stir the mixture together with a wooden spoon. Cook for 20 minutes, occasionally stirring on low heat. Turn off the heat and let it sit for 5 minutes before serving.
Transfer cooked amaranth to a bowl. Add ground cinnamon and agave syrup over it. Next, pour coconut milk into the bowl.
It’s ready to be served !
