This delicious vegan and allergen-free apple pie filling is made of fresh apples, granulated sugar and cornstarch, perfect for desserts, snacks or fruit cakes.
Special diets: Vegetarian | vegan | gluten-free | eggs-free | nuts-free | soy-free | lactose-free |
️Allergens:
⏱ 152 mins – easy
🍽 32 servings – 160 kcal per serving
|
Serving
122g |
Fat
0g |
Sat. fat
0g |
Sodium
73mg |
|
Carbs
41g |
Fibers
2g |
Sugars
34g |
Proteins
0g |
INGREDIENTS
- 16 apples
- 4 tbsp lemons
- 4 cups granulated sugar
- 1 cup cornstarch
- 4 tsp ground cinnamon
- 1 tsp ground nutmeg
- 1 tsp salt
TOOLS
- 1 peeler
- 1 knife
- 1 freezer
- 1 spoon
- 1 squeezer
- 1 bowl
- 1 Dutch oven
- 1 wooden spoon
- 1 lid
- 4 containers
- 4 containers lid
STEPS
Peel apples with a peeler.
Slice peeled apples thinly.
Squeeze lemons with a squeezer.
Combine sliced apples with lemon juice in a bowl with a spoon to get an apple mixture.
Add granulated sugar, cornstarch, ground cinnamon, ground nutmeg, salt, and 8 cups of water in a dutch oven. Mix with a wooden spoon, add the apple mixture and cook for 2 minutes. Take it out of the oven, cover with a lid, put it back and cook on low heat for 8 minutes. Next, turn off the heat and let the mixture sit for 30 minutes before serving.
Divide cooked apples into containers, cover them with lids, then set aside for 90 minutes to rest. Put containers in the freezer for 15 minutes to chill.
It’s ready to be served !
