Delicious banana and chocolate chip muffins made with granulated sugar, eggs, bananas, applesauce, vanilla yogurt and semi-sweet chocolate chips – a great nut-free and soy-free treat for kids!
Special diets: Vegetarian | nuts-free | soy-free |
️Allergens: not vegan | gluten | lactose | eggs |
⏱ 29 mins – easy
🍽 14 servings – 247 kcal per serving
| Serving
95g |
Fat
4g |
Sat. fat
2g |
Sodium
245mg |
| Carbs
48g |
Fibers
1g |
Sugars
26g |
Proteins
4g |
INGREDIENTS
- 1 cup granulated sugar
- 1 egg
- 2 bananas
- ⅓ cup applesauce
- 8 ounces vanilla yogurt
- 10 ounces semi-sweet chocolate chips
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
TOOLS
- 1 fork
- 2 bowls
- 1 muffins tin
- 1 oven
- 1 whisk
- 1 spoon
STEPS
Peel bananas.
Mash the bananas with a fork.
Put granulated sugar in bowl, then crack an egg to it and whisk. Add mashed bananas, applesauce, and vanilla yogurt to the bowl. Next, add semi-sweet chocolate chips and whisk to get a banana mixture.
Combine all-purpose flour, baking powder, baking soda, and salt in a bowl with a spoon. Transfer the banana mixture to the bowl. Whisk for 3 minutes to get a batter.
Divide the batter into the muffins tin.
Preheat the oven to 375°F for 12-15 minutes.
Put the muffins tin in the oven and bake for 15 minutes.
It’s ready to be served !
