Banana ice cream is a delicious, healthy no-cook dessert that is free of eggs, nuts and soy. It’s perfect for making with kids using just bananas and ice cream cones!
Special diets: Vegetarian | eggs-free | nuts-free | soy-free |
️Allergens: not vegan | lactose | gluten |
⏱ 35 mins – easy
🍽 2 servings – 192 kcal per serving
- 2 bananas
- 2 tbsp whole milk
- 1 tsp vanilla extract
- 2 ice cream cones
- 1 knife
- 1 freezer
- 1 food processor
Cut the bananas into chunks.
Put bananas chunks in the freezer for 30 minutes to get frozen bananas, then remove from the freezer.
Put frozen bananas, vanilla extract, and whole milk in a food processor. Blitz to get a banana ice cream.
Divide bananas ice cream into ice cream cones.
It’s ready to be served !