Banana streusel is a delicious and nuts-free, soy-free snack made with all purpose flour, bananas, granulated sugar, eggs and brown sugar – perfect for tarts or cakes & cookies.
Special diets: Vegetarian | nuts-free | soy-free |
️Allergens: not vegan | gluten | lactose | eggs |
⏱ 34 mins – easy
🍽 10 servings – 253 kcal per serving
|
Serving
93g |
Fat
6g |
Sat. fat
3g |
Sodium
298mg |
|
Carbs
46g |
Fibers
1g |
Sugars
25g |
Proteins
3g |
INGREDIENTS
- ½ tsp salt
- 1¾ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 3 bananas
- ¾ cup granulated sugar
- 1 egg
- 5 tbsp butter
- ⅓ cup brown sugar
- ¼ tsp ground cinnamon
TOOLS
- 1 oven
- 1 muffin cups
- 10 muffin papers
- 3 bowls
- 1 spoon
STEPS
Peel the bananas.
Place the muffin papers in a muffin tin.
Put the all-purpose flour, baking soda, baking powder, and salt in a bowl and stir with a spoon to get a flour mixture.
Crack the egg into a second bowl. Then add the peeled bananas, granulated sugar, and 4 tbsp of butter. Mix with a spoon for 2 minutes to get a banana mixture.
Transfer the banana mixture to the flour mixture.
Stir well with a spoon to get a batter.
Pour the batter into the muffin tin (2/3 full).
Put the brown sugar, ground cinnamon, and the remaining butter in a third bowl. Mix with a spoon for 2 minutes to get a topping mixture.
Sprinkle the topping mixture over the muffin tin.
Preheat the oven to 375°F for 17 minutes.
Place the muffin tin in a hot oven and bake for 20 minutes.
Turn off the heat and remove the muffin tin from the oven.
It’s ready to be served !
