beyond beef potato tacos

Beyond beef potato tacos


Delicious, vegan Beyond Beef Potato Tacos are a nutritious dinner option! They’re gluten-free, lactose-free, eggs-free and nut-free – made with beyond beef feisty crumbles, corn tortillas, tomatillos and avocados.

Special diets: Vegetarian | nuts-free | vegan | gluten-free | eggs-free | lactose-free |

️‍Allergens: soy |

⏱ 31 mins – easy

🍽 2 servings – 405 kcal per serving





Sat. fat













  • 9 oz beyond beef feisty crumbles
  • 1 corn tortilla
  • 2 tsp cumin
  • 1 tsp coriander
  • ½ tsp cinnamon
  • ½ tsp italian seasoning
  • 1 tsp black pepper
  • 2 tsp paprika
  • 4 tsp cider vinegar
  • 2 tsp olive oil
  • 1 tsp salsa
  • 3 tomatillos
  • 1 clove of garlic
  • 1 jalapeño pepper
  • 1 half lime
  • An eighth tsp cayenne pepper
  • 1 avocado
  • ¼ bunch cilantro
  • 1 pinch salt


  • 1 knife
  • 1 peeler
  • 1 squeezer
  • 2 bowls
  • 1 spoon
  • 1 pan
  • 1 skillet
  • 1 serving plate


Peel and chop garlic. Then, deseed and dice tomatillos. Next, destalk jalapeno peppers and chop them.

Peel an avocado with a peeler.

Cut the avocado in half, destone and slice it. Then, chop cilantro.

Squeeze limes with a squeezer.

Combine cumin, coriander, cinnamon, Italian seasoning, garlic, black pepper, paprika, cider vinegar, olive oil, and salsa in a bowl with a spoon. Add 6 tsp of water to the bowl and mix. Add beyond beef feisty crumbles to the mixture and give it a final mix.

Heat a skillet on medium temperature. Add beyond beef crumbles and salt to the skillet.

Cook for 3 minutes, then crumble the beyond beef crumbles mixture with a spoon.

Cook for 5 more minutes stirring occasionally. Turn off the heat to get cooked beyond beef crumbles.

Heat a pan over medium temperature. Put corn tortilla in the pan to toast for 3 minutes, the flip it and toast for another 3 minutes until crisp.

Combine tomatillos, jalapeno peppers, lime juice, cider vinegar, and cayenne pepper in a bowl with a spoon to get tomatillo salsa.

Transfer the toasted tortillas to a serving plate. Add the tomatillo salsa, cooked beyond beef crumbles, sliced avocados, cilantro, and lime juice to the tortillas.

It’s ready to be served !

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