Beyond burger lo mein

INGREDIENTS

• 8 oz meatless burgers patties
• 3 tbsp chili paste
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp brown sugar
• 1 tbsp hot water
• 4 cloves garlic
• 2 tsp ginger
• 3 tbsp olive oil
• 12 oz lo mein noodles
• ½ cup vegetable broth
• 1 cup shiitake mushrooms
• 1 cup snow peas
• ⅓ cup carrots
• 1 handful pak choir
• 1 tbsp sesame seeds
• 1 tbsp scallions

TOOLS

• 1 knife
• 1 bowl
• 1 whisk
• 1 skillet
• 1 wooden spoon
• 1 saucepan
• 1 peeler
• 1 serving bowl

Peel and slice ginger.

Heat 3 cups of water in a saucepan. Add vegetable broth and cook for 15 minutes over medium heat.

Slice snow peas.

Peel carrots with a peeler.

Slice pak choir, carrots, scallions, and shiitake mushrooms.

Combine chili paste, soy sauce, sesame oil, garlic, ginger, and brown sugar in a bowl with a whisk to get a paste-like sauce.

Heat olive oil in a skillet. Add meatless burger patties and mash them with a wooden spoon. Cook for 5 minutes, then add paste-like sauce. Stir in lo mein noodles, vegetable broth, carrots, pak choi, snow peas, scallions, and shiitake mushroom with a wooden spoon for 2 minutes. Cook the mixture for 9 minutes.

Transfer beyond burger lo mein to a serving bowl. Top with sesame seeds and shiitake mushrooms.

It’s ready to be served !