Beyond sausage pasta-tuscan style

INGREDIENTS

• 8 oz beyond sausage hot italian
• 8 oz linguine pasta
• 1 tbsp olive oil
• 1 tbsp plant-based butter
• 3 cloves garlic
• 1 cup cherry tomatoes
• 8 cranks black pepper
• ½ tsp salt
• ½ tsp dried basil
• 1 can of white beans
• 4 oz baby spinach
• 3 oz parmesan cheese

TOOLS

• 1 black pepper grinder
• 1 knife
• 1 colander
• 1 grater
• 1 saucepan
• 1 skillet
• 1 spoon
• 1 serving bowl
• 1 plate

Crack black pepper in a grinder.

Peel and mince garlic.

Rinse white beans in a colander.

In the same colander, drain the white beans.

Shred parmesan cheese with a grater.

Remove baby spinach stem.

Heat 3 cups of water in a saucepan. Add linguine pasta and cook for 10 minutes.

Drain the cooked pasta in a colander.

Heat olive oil in a skillet.

Slice beyond sausage hot italian.

Put sliced beyond sausage in the skillet and cook on one side for 3 minutes. Flip it with a spoon and cook on the other side for another 3 minutes.

Transfer the cooked sausage to a plate.

Heat plant-based butter in the skillet. Add minced garlic and cook for 2 minutes. Stir in cooked beyond sausage, cherry tomatoes, black pepper, salt, and dried basil with a spoon. Cook the mixture for 10 minutes, then add spinach leaves. Add in white beans, pasta, and 2 oz shredded parmesan cheese. Continue stirring and cook for 3 minutes.

Transfer beyond sausage pasta-tuscan style to a serving bowl and sprinkle with the remaining parmesan cheese.

It’s ready to be served !