Blue cheese dip

INGREDIENTS

• ¼ tsp black pepper
• ½ lb blue cheese
• ⅓ cup red onions
• ⅓ cup olive oil
• 1 half lemon
• 1 tbsp red wine vinegar
• ½ tsp garlic
• 1 tsp yellow mustard
• ⅓ cup parsley
• 8 water crackers

TOOLS

• 1 knife
• 1 squeezer
• 1 crusher
• 1 bowl
• 1 spoon
• 1 cling film

Peel and chop the red onions.

Squeeze the lemon with a squeezer to get lemon juice.

Peel the garlic.

Crush the peeled garlic with a crusher.

Chop the parsley.

Put the chopped red onions, crushed garlic, chopped parsley, olive oil, red wine vinegar, lemon juice, yellow mustard, and black pepper in a bowl. Mix with a spoon for 2 minutes. Then add the blue cheese and mix again with a spoon until well combined.

Cover with cling film and set aside for 120 minutes. Then remove the cling film and serve with water crackers.

It’s ready to be served !