This vegan, eggs-free, nuts-free, soy-free and lactose-free breadcrumb mix with basil and parsley is a delicious way to enjoy white bread.
Special diets: Vegetarian | vegan | eggs-free | nuts-free | soy-free | lactose-free |
️Allergens: gluten |
⏱ 18 mins – easy
🍽 4 servings – 144 kcal per serving
|
Serving 61g |
Fat 1g |
Sat. fat 0g |
Sodium 574mg |
|
Carbs 26g |
Fibers 5g |
Sugars 2g |
Proteins 6g |
INGREDIENTS
- 1 cup white bread
- half tsp salt
- half tsp dried parsley
- half tsp black pepper
- half tsp garlic powder
- a quarter tsp onion powder
- a quarter tsp dried oregano
- a quarter tsp dried basil
TOOLS
- 1 oven toaster
- 1 knife
- 1 toaster tray
- 1 food processor
- 1 bowl
- 1 container
- 1 container lid
- 1 spoon
STEPS
Heat the toaster oven to 450°F.
Slice white bread, then cut it into cubes.
Place bread cubes in a toaster tray, then place the tray in the toaster oven. Toast the bread for 10 minutes before removing it from the oven and turning off the heat.
Put the toasted bread in a food processor. Blitz the bread to get breadcrumbs.
Put breadcrumbs in a bowl. Add salt, dried parsley, black pepper, garlic powder, onion powder, dried oregano, and dried basil to the bowl. Combine the contents using a spoon to get a crumbs mixture.
Place the crumbs mixture in a container and cover it with a lid. Then, shake the container.
It’s ready to be served !
