Barbecued tomatoes are a vegan, gluten-free, eggs-free, nuts-free and soy- free side dish of Italian origin that is sure to …
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Swiss chard with tomatoes
This vegan, eggs-free, nuts-free, soy-free and lactose-free stir fry of swiss chard and tomatoes with breadcrumbs is a tasty lunch …
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Soy glazed brussels sprouts
Vegan, gluten-free, eggs-free, nuts-free and lactose-free soy glazed brussels sprouts make a delicious side dish or stir fry; light yet …
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Oats
Oats are a vegan, gluten-free and allergen free grain that can be used in breakfast, stews or light recipes.
Special …
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Eggs with cheesy mustard and wine
This delicious, soy- and nut-free French breakfast or side dish is made with dry white wine, gruyere cheese, eggs and …
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Carrot dip
Carrot dip is a delicious, healthy no-cook recipe that is both gluten- and nut-free. It’s made with baby carrots and …
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Tofu pumpkin pie
Tofu Pumpkin Pie is a delicious vegan, nuts-free dessert that combines acorn squash, brown sugar and tofu in a shortcrust …
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Root vegetable mash
Root vegetable mash is a vegan, gluten-free, eggs-free, nuts-free side dish made with boiled potatoes, rutabagas and carrots combined with …
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Roasted peppered potato wedges
Delicious vegan roasted peppered potato wedges, a nutritious gluten-free and allergen-friendly side dish bursting with flavor!
Special diets: Vegetarian | …
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