Root vegetable mash is a vegan, gluten-free, eggs-free, nuts-free side dish made with boiled potatoes, rutabagas and carrots combined with unsalted butter for a delicious yet healthy meal.
Special diets: Vegetarian | vegan | gluten-free | eggs-free | nuts-free | soy-free | lactose-free |
️Allergens:
⏱ 34 mins – easy
🍽 4 servings – 131 kcal per serving
|
Serving 146g |
Fat 5g |
Sat. fat 3g |
Sodium 460mg |
|
Carbs 20g |
Fibers 2g |
Sugars 3g |
Proteins 2g |
INGREDIENTS
- three quarters tsp salt
- 2 potatoes
- half rutabagas
- 3 carrots
- 0.9 oz unsalted butter
TOOLS
- 1 knife
- 1 potatoes masher
- 1 spoon
- 1 large pan
- 1 colander
- 1 large bowl
- 1 plate
STEPS
Peel potatoes, rutabagas, and carrots then cut them into chunks.
Heat a large pan and add 3 liters of water to it. Add a quarter tsp of salt, potatoes, rutabagas, and carrots to the pan. Boil for 20 minutes or until fork tender.
Drain cooked vegetables in a colander.
In a large bowl, mash the drained vegetables with a potato masher. Add unsalted butter and half a tsp of salt to the bowl then stir with a spoon. Transfer root vegetable mash to a plate..
It’s ready to be served !
