This scrumptious, gluten-free and nuts-free cheddar cheese and chive spread is full of flavour, made with light mayonnaise for a rich taste.
Special diets: Vegetarian | gluten-free | nuts-free |
️Allergens: not vegan | soy | lactose | eggs |
⏱ 5 mins – easy
🍽 6 servings – 259 kcal per serving
|
Serving 78g |
Fat 22g |
Sat. fat 10g |
Sodium 547mg |
|
Carbs 4g |
Fibers 0g |
Sugars 1g |
Proteins 11g |
INGREDIENTS
- 11 oz cheddar cheese
- 5 oz light mayonnaise
- 3 tsp yellow mustard
- half oz chives
TOOLS
- 1 grater
- 1 knife
- 1 food processor
- 1 bowl
STEPS
Grate the cheddar cheese using a grater.
Chop the chives.
Put the grated cheddar cheese, light mayonnaise, yellow mustard, and chopped chives into a food processor and blitz for 2 minutes. Then transfer the contents of the food processor to a bowl.
It’s ready to be served !
