Cheese omelet

INGREDIENTS

• ¼ tsp salt
• ¼ tsp black pepper
• ¼ cup mascarpone cheese
• 1 tbsp chives
• 2 cloves of garlic
• 1 tsp dried sage
• 1 tsp dried rosemary
• 2 eggs
• 2 tbsp whipping cream
• 1 tbsp butter
• ½ oz Parmesan cheese
• 1 tbsp cheddar cheese

TOOLS

• 1 knife
• 1 grater
• 1 hand mixer
• 3 bowls
• 1 spoon
• 1 plate
• 1 whisk
• 1 frying pan

Grate parmesan cheese with a grater.

Transfer the grated parmesan cheese to a plate.

Grate cheddar cheese with a grater.

Transfer the grated cheddar cheese to a plate.

Peel and mince garlic, then chop chives.

Combine mascarpone cheese, dried sage, dried rosemary, chives, and garlic in a bowl with a spoon to get a smooth texture.

Crack eggs in a bowl.

Transfer egg yolks to another bowl. Season with a quarter tsp of black pepper and salt. Add whipping cream and whisk.

Beat the egg whites in a bowl with a hand mixer

Transfer beaten egg whites to the egg yolk mixture. Stir with a spoon to get an egg mixture.

Heat butter in a frying pan over medium temperature. Transfer the egg mixture and cook for 5 minutes. Add parmesan cheese, cheddar cheese, and the mascarpone cheese mixture over it.

Fold the omelet with a spoon.

Cook for 2 more minutes, then turn off the heat to get a cheese omelet.

Transfer the cheese omelet to a plate.

It’s ready to be served !