Kopanisti cheese spread is a delicious, gluten-free, eggs-free, nuts-free and soy-free snack made of feta cheese and pepperoncini pepper pickles that can be used for light recipes.
Special diets: Vegetarian | gluten-free | eggs-free | nuts-free | soy-free |
️Allergens: not vegan | lactose |
⏱ 7 mins – easy
🍽 4 servings – 268 kcal per serving
|
Serving
135g |
Fat
22g |
Sat. fat
9g |
Sodium
527mg |
|
Carbs
8g |
Fibers
1g |
Sugars
5g |
Proteins
9g |
INGREDIENTS
- half lb feta cheese
- 3 tbsp olive oil
- 1 clove garlic
- 1 tbsp dried mint
- a quarter tsp cayenne pepper
- 6 pepperoncini pepper pickles
TOOLS
- 1 knife
- 1 food processor
- 1 bowl
STEPS
Peel and chop garlic, then dice pepperoncini pepper pickles.
Combine feta cheese, olive oil, garlic, dried mint, cayenne pepper, and diced pepperoncini pepper pickles in a food processor. Blitz for 3 minutes to get a cheese mixture.
Transfer the cheese mixture to a bowl.
It’s ready to be served !
