This delicious vegan, nuts-free, eggs-free and lactose-free chocolate microwave cake is made of all purpose flour, granulated sugar and cocoa powder. Perfect for any dessert or snack!
Special diets: Vegetarian | nuts-free | vegan | eggs-free | lactose-free |
️Allergens: soy | gluten |
⏱ 6 mins – easy
🍽 1 servings – 468 kcal per serving
|
Serving
137g |
Fat
13g |
Sat. fat
4g |
Sodium
615mg |
|
Carbs
98g |
Fibers
16g |
Sugars
50g |
Proteins
11g |
INGREDIENTS
- ¼ cup all-purpose flour
- ¼ cup granulated sugar
- ½ cup cocoa powder
- ¼ tsp baking soda
- An eighth tsp salt
- ½ tbsp vegetable oil
- ¾ tsp white vinegar
- ¼ tsp vanilla extract
TOOLS
- 1 large coffee cup
- 1 microwave
- 1 fork
STEPS
Put all-purpose flour in a large coffee cup. Stir in granulated sugar, cocoa powder, baking soda, and salt with a fork. Add vegetable oil, white vinegar, vanilla extract, and a quarter cup of water. Stir the mixture and microwave it for 3 minutes to get a chocolate microwave cake.
It’s ready to be served !
