Deliciously creamy and tangy, cider vinaigrette is a perfect lactose-free, vegan, gluten-free and nut-, egg-, and soy-free dressing that requires no cooking!
Special diets: Vegetarian | lactose-free | vegan | gluten-free | eggs-free | nuts-free | soy-free |
️Allergens:
⏱ 5 mins – easy
🍽 4 servings – 173 kcal per serving
|
Serving 41g |
Fat 16g |
Sat. fat 2g |
Sodium 306mg |
|
Carbs 5g |
Fibers 0g |
Sugars 4g |
Proteins 0g |
INGREDIENTS
- a quarter tsp black pepper
- a quarter cup cider vinegar
- 1 tsp yellow mustard
- half tsp salt
- 1.5 tbsp maple syrup
- 5 tbsp olive oil
TOOLS
- 1 blender
- 1 jar
STEPS
Combine cider vinegar and yellow mustard in a blender. Add salt, maple syrup, black pepper, and olive oil to the blender. Blend the mixture for 2 minutes to get cider vinaigrette.
Transfer the cider vinaigrette to a jar.
It’s ready to be served !
