Cream gravy is a European, dairy-based sauce that can be used to top dinner dishes or as a dip. It’s made of whole milk and free of eggs, nuts and soy.
Special diets: Vegetarian | eggs-free | nuts-free | soy-free |
️Allergens: not vegan | gluten | lactose |
⏱ 8 mins – easy
🍽 4 servings – 166 kcal per serving
|
Serving
143g |
Fat
9g |
Sat. fat
5g |
Sodium
970mg |
|
Carbs
14g |
Fibers
0g |
Sugars
6g |
Proteins
5g |
INGREDIENTS
- 1 tsp black pepper
- 1 tsp salt
- 2 cups whole milk
- 3 tbsp all-purpose flour
- 2 tbsp butter
- ½ tsp garlic salt
TOOLS
- 1 saucepan
- 1 whisk
STEPS
Put whole milk in a saucepan and heat it up. Then stir in the all-purpose flour, butter, garlic salt, 1 teaspoon of salt, and 1 teaspoon of black pepper. Cook for 5 minutes before whisking for 2 minutes.
It’s ready to be served !
