Crepes are a delicious and healthy French snack, made with all purpose flour, eggs, whole milk and no nuts.
Special diets: Vegetarian | nuts-free |
️Allergens: not vegan | soy | gluten | lactose | eggs |
⏱ 39 mins – easy
🍽 7 servings – 153 kcal per serving
- ½ tsp salt
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tbsp granulated sugar
- 4 eggs
- 1 cup whole milk
- ½ tsp vanilla extract
- 1 tbsp vegetable oil
- 1 large bowl
- 1 spoon
- 1 slotted spoon
- 1 bowl
- 1 hand blender
- 1 fridge
- 1 pan
- 1 spatula
- 1 serving plate
Put the all-purpose flour, baking powder, granulated sugar, and salt in a large bowl and mix with a spoon to get a dry mixture.
Crack the eggs in a slotted spoon to get egg whites, then place them in a bowl.
Add the whole milk and vanilla extract to the bowl. Mix with a hand blender to get a fluffy mixture.
Add the fluffy mixture to the dry mixture and mix with a hand blender to get a batter.
Refrigerate the batter for an hour, then remove from the fridge. Leave to rest for 30 minutes to allow it to thicken.
Drizzle vegetable oil over a pan and turn on the heat. Pour the batter (14 crepes ) into the pan and cook for one minute until semi-cooked.
Flip the semi-cooked crepe with a spatula.
Cook the semi-cooked crepe for one minute.
Transfer to a serving plate.
Stop heating the pan.
It’s ready to be served !