These eggless chocolate cookies are a delicious and nut-free baking dessert, made with margarine, granulated sugar, all purpose flour and cocoa powder.
Special diets: Vegetarian | nuts-free | eggs-free |
️Allergens: not vegan | soy | gluten | lactose |
⏱ 22 mins – easy
🍽 24 servings – 68 kcal per serving
- ¼ cup margarine
- 2 tbsp vegetable oil
- ¾ cup granulated sugar
- ½ tsp baking soda
- 1 cup all-purpose flour
- ⅓ cup cocoa powder
- 2 bowls
- 1 spoon
- 1 oven
- 1 cookie sheet
Combine margarine, vegetable oil, and granulated sugar in a bowl with a spoon. Add 1 tbsp of water and mix. Then, mix in 3 more tbsp of water to get a margarine mixture.
Add baking soda, all-purpose flour, and cocoa powder to the margarine mixture. Mix the contents together to get a chocolate mixture.
Preheat the oven to 390°F for 12-15 minutes.
Divide the mixture into 24 chocolate balls.
Put the chocolate balls on a cookie sheet.
Put the cookie sheet in the oven.
Bake for 10 minutes.
Remove the cookie sheet from the oven and turn off the heat.
It’s ready to be served !