This delicious, soy- and nut-free French breakfast or side dish is made with dry white wine, gruyere cheese, eggs and crunchy croutons.
Special diets: Vegetarian | soy-free | nuts-free |
️Allergens: not vegan | lactose | eggs | gluten |
⏱ 11 mins – easy
🍽 2 servings – 482 kcal per serving
- 1 tbsp butter
- half cup dry white wine
- 1.5 tsp yellow mustard
- a third cup gruyere cheese
- 4 eggs
- half cup croutons
- 1 tbsp chives
- three quarters tsp salt
- 1 grater
- 1 knife
- 1 mixing whisk
- 1 bowl
- 1 skillet
- 1 spoon
- 1 serving plate
Grate the gruyere cheese with a grater.
Crack the eggs into a bowl and beat with a mixing whisk.
Chop the chives.
Place the butter in a skillet and turn on the heat. Cook for one minute to melt the butter, then add the chopped chives, yellow mustard, grated gruyere cheese, and dry white wine. Stir with a spoon until evenly mixed.
Add the beaten eggs to the skillet, then sprinkle with salt. Cook over medium heat for 2 minutes. Then remove from the heat.
Transfer to a serving plate and sprinkle with the croutons.
It’s ready to be served !