Fiesta Soup is a delicious Mexican dinner soup that’s gluten-free, eggs-free, nuts-free and soy-free. It’s made of wholesome ingredients like whole kernel corn, black beans and cheddar cheese topped with sour cream.
Special diets: Vegetarian | gluten-free | eggs-free | nuts-free | soy-free |
️Allergens: not vegan | lactose |
⏱ 12 mins – easy
🍽 4 servings – 1044 kcal per serving
| Serving
482g |
Fat
26g |
Sat. fat
13g |
Sodium
465mg |
| Carbs
151g |
Fibers
35g |
Sugars
11g |
Proteins
57g |
INGREDIENTS
- 10 ounce rotel tomatoes and chilies
- 15¼ ounce whole kernel corn
- 30 ounce black beans
- 1 cup cheddar cheese
- 1 cup sour cream
TOOLS
- 1 colander
- 1 grater
- 1 saucepan
- 1 serving plate
- 1 wooden spoon
STEPS
Shred cheddar cheese with a grater.
Rinse and drain whole kernel corn in a colander.
Transfer the corn to a saucepan.
Rinse black beans in a colander.
In the same colander, drain the black beans.
Transfer black beans and rotel tomatoes and chilies to the saucepan. Turn on the heat and cook for 5 minutes stirring occasionally.
Transfer fiesta soup to a serving plate. Top with cheddar cheese and sour cream.
It’s ready to be served !
