Fried cabbage and noodles

INGREDIENTS

• ¼ tsp black pepper
• ¼ tsp salt
• 4 cups egg noodles
• ½ cup butter
• 2 cups sweet onions
• 2 tsp brown sugar
• 1 cabbage
• 1 tsp caraway seeds
• 2 tsp olive oil

TOOLS

• 1 knife
• 1 saucepan
• 1 colander
• 1 wok
• 1 lid
• 1 wooden spoon
• 1 plate

Peel sweet onions and cabbage, then chop them.

Heat 4 cups of water in a saucepan. Add egg noodles and cook on medium heat for 10 minutes.

Turn off the heat to get cooked egg noodles.

Heat butter in a wok over medium temperature. Stir in sweet onions and brown sugar with a wooden spoon for 2 minutes. Cook for 6 minutes, then add cabbage and stir for 4 minutes.

Drain cooked egg noodles in a colander.

Drizzle the egg noodles with olive oil.

Transfer egg noodles to the wok, stir in caraway seeds and cover it with a lid. Cook for 5 minutes on low heat, then remove the lid and season with a quarter tsp of salt. Turn off the heat, then transfer fried cabbage and noodles to a plate.

It’s ready to be served !