Freshly fried white mushrooms are a delicious vegan, gluten-free, eggs-free, nuts-free, soy-free and lactose free accompaniment to dinner or European soups and stews.
Special diets: Vegetarian | vegan | gluten-free | eggs-free | nuts-free | soy-free | lactose-free |
️Allergens:
⏱ 11 mins – easy
🍽 4 servings – 137 kcal per serving
| Serving
129g |
Fat
12g |
Sat. fat
4g |
Sodium
297mg |
| Carbs
4g |
Fibers
1g |
Sugars
2g |
Proteins
3g |
INGREDIENTS
- ¼ tsp black pepper
- ½ tsp salt
- 1 lb white mushrooms
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- ½ tsp coriander
- 2 tbsp chives
TOOLS
- 1 knife
- 1 frying pan
- 1 kitchen towel
- 1 wooden spoon
- 4 bowls
STEPS
Cut the chives.
Clean white mushrooms and portobello mushrooms using a kitchen towel.
Cut mushrooms.
Heat a frying pan over high heat and cover with olive oil. Add unsalted butter, white mushrooms, and brown portobello mushrooms to the frying pan. For 5 minutes, stir constantly with a wooden spoon. Sprinkle with half a teaspoon of salt and a quarter teaspoon of black pepper. Stir in the coriander and chives.
It’s ready to be served !
