Fried potatoes are a delicious, gluten-free, egg-free, nut-free and soy-free European side dish or snack made with potatoes, onions and butter.
Special diets: Vegetarian | gluten-free | eggs-free | nuts-free | soy-free |
️Allergens: not vegan | lactose |
⏱ 27 mins – easy
🍽 4 servings – 234 kcal per serving
|
Serving
183g |
Fat
11g |
Sat. fat
7g |
Sodium
680mg |
|
Carbs
30g |
Fibers
3g |
Sugars
2g |
Proteins
3g |
INGREDIENTS
- 1 tsp salt
- 4 potatoes
- 1 onion
- ¼ cup butter
- 1 clove of garlic
- 2 tsp fresh dill
- 1 tsp oregano
- ¼ tsp cayenne pepper
TOOLS
- 1 knife
- 1 non-stick skillet
- 1 wooden spoon
STEPS
Peel and chop the onion. Cut the potatoes into 1/2-inch cubes.
Melt the butter in a non-stick skillet. Add the chopped onions and stir with a wooden spoon. Cook for 3 minutes. Then add the potato cubes and stir again with a wooden spoon.
Peel and chop the garlic.
Add the chopped garlic, fresh dill, oregano, cayenne pepper, and salt to the non-stick skillet. Stir with a wooden spoon and cook for 15 minutes. Then, stir again with a wooden spoon and remove from the heat.
It’s ready to be served !
