Fried rice

INGREDIENTS

• 1 tsp salt
• 2½ cups bell peppers
• ¼ cup vegetable oil
• ½ tbsp ginger
• 2 tbsp garlic
• 6 cups white rice
• 2 eggs
• 1 cup tomatoes
• 2 tbsp hot sauce
• 2 tbsp soy sauce
• 1 lemon
• 1 scallion

TOOLS

• 1 knife
• 1 saucepan
• 1 lid
• 1 squeezer
• 1 wok
• 2 bowls
• 1 spoon

Peel ginger and garlic, then mince them.

Heat a saucepan. Add white rice, 7 cups of water and 1 tsp of salt. Cover the saucepan with a lid and cook for 10 minutes. Turn off the heat to get cooked white rice.

Chop bell peppers, scallion, and tomatoes.

Squeeze a lemon with a squeezer.

Heat vegetable oil in a wok. Stir in ginger and garlic with a wooden spoon for 2 minutes until fried.

Transfer fried ginger and garlic to a bowl.

Put bell peppers and tomatoes in the wok. Stir with a spoon for 4 minutes to get a fried vegetable mix.

Transfer the fried vegetables mix to a bowl.

Add cooked white rice to the wok. Crack eggs and stir with a spoon for 2 minutes. Add fried ginger, garlic, and fried vegetable mix to the wok. Stir in hot sauce, soy sauce, and lemon juice for 2 minutes. Finally, top fried rice with scallions.

It’s ready to be served !