Frozen corn is a nourishing and gluten-free side dish or snack, made with fresh corn on the cob and butter – free from eggs, nuts, and soy.
Special diets: Vegetarian | gluten-free | eggs-free | nuts-free | soy-free |
️Allergens: not vegan | lactose |
⏱ 71 mins – easy
🍽 18 servings – 167 kcal per serving
|
Serving
131g |
Fat
5g |
Sat. fat
3g |
Sodium
175mg |
|
Carbs
29g |
Fibers
3g |
Sugars
4g |
Proteins
4g |
INGREDIENTS
- 1 tsp salt
- 18 ears corn on the cob
- ½ cup butter
TOOLS
- 1 saucepan
- 6 ziploc bags
- 1 dish towel
- 1 spoon
- 1 freezer
- 1 knife
STEPS
Heat 16 cups of water in a saucepan for 6 minutes. Add 1 tsp of salt and corn on the cob, then cook for 4 minutes. Turn off the heat to get cooked corn.
Transfer cooked corn to a dish towel to dry.
Cut corn on the cob and add butter to it.
Mix corn with a spoon until fully coated in butter.
Divide the corn coated with butter into ziploc bags and put them in the freezer for 60 minutes to get frozen corn.
It’s ready to be served !
