This delicious vegan, nut-free British European fudge cake is made from granulated sugar, cocoa powder, all purpose flour and vegetable oil and is eggs-free and lactose-free.
Special diets: Vegetarian | nuts-free | vegan | eggs-free | lactose-free |
️Allergens: soy | gluten |
⏱ 36 mins – easy
🍽 12 servings – 302 kcal per serving
|
Serving
65g |
Fat
14g |
Sat. fat
2g |
Sodium
304mg |
|
Carbs
42g |
Fibers
1g |
Sugars
25g |
Proteins
2g |
INGREDIENTS
- 1½ cups granulated sugar
- ½ cup cocoa powder
- 1½ tsp baking soda
- 2 cups all-purpose flour
- ¾ tsp salt
- 1½ tsp vanilla extract
- ¾ cup vegetable oil
- 1½ tsp vinegar
TOOLS
- 1 pan
- 1 whisk
- 1 strainer
- 1 oven
STEPS
Sieve the all-purpose flour, cocoa powder, and baking soda into a pan with a strainer.
Add the granulated sugar, vanilla extract, vegetable oil, vinegar, salt, and 1.5 cups of water to the pan. Then whisk well to get a cake mixture.
Preheat the oven to 350°F for 15 minutes.
Place the pan in a hot oven and bake for 25 minutes. Then turn off the heat and remove the pan from the oven.
It’s ready to be served !
