This delicious European-Italian lunch of garlic and chives noodles is a nut-free, soy-free spaghetti dish that will tantalize your taste buds!
Special diets: Vegetarian | nuts-free | soy-free |
️Allergens: not vegan | gluten | eggs | lactose |
⏱ 19 mins – easy
🍽 8 servings – 262 kcal per serving
|
Serving 66g |
Fat 6g |
Sat. fat 1g |
Sodium 316mg |
|
Carbs 43g |
Fibers 1g |
Sugars 1g |
Proteins 7g |
INGREDIENTS
- 1 tsp salt
- 1 lb spaghetti
- 2 tbsp olive oil
- 2 tbsp margarine
- 4 cloves garlic
- 1 tsp garlic powder
- 3 tbsp dried chives
TOOLS
- 1 knife
- 1 pot
- 1 lid
- 1 colander
- 1 wooden spoon
STEPS
Peel and mince the garlic.
Pour 16 cups of water into a pot and turn on the heat. Boil the water for 3 minutes, then add salt and spaghetti to the pot. Cover with a lid and cook for 7 minutes. Then remove the lid and drain the cooked spaghetti in a colander. Put olive oil and margarine in the pot. Then add the minced garlic and stir with a wooden spoon. Cook for 2 minutes. Add the drained spaghetti, garlic powder, and dried chives. Stir with a wooden spoon for 2 more minutes. Then turn off the heat.
It’s ready to be served !
