Garlicky mini naan bread is a delicious, all-purpose flour and butter based Asian/Indian bread that is free of eggs, nuts and soy.
Special diets: Vegetarian | eggs-free | nuts-free | soy-free |
️Allergens: not vegan | gluten | lactose |
⏱ 89 mins – easy
🍽 32 servings – 68 kcal per serving
- 1 tsp salt
- 2 tbsp parsley
- 2 tbsp coriander
- 13 oz all purpose flour
- 2.5 tsp yeast
- 2 tsp yogurt
- 0.45 cup butter
- 4 cloves garlic
- 2 tsp granulated sugar
- 1 tin
- 1 towel
- 1 wooden spoon
- 1 knife
- 1 rolling pin
- 2 bowl
- 1 spoon
- 1 oven
Chop parsley and coriander using knife.
Put yeast in a bowl. Add 0.8 cups of water and granulated sugar. Mix using a wooden spoon and set aside for 15 minutes. Add 1 tsp of salt, butter, all purpose flour, yogurt to the bowl and mix for 2 minutes to get a dough..
Cover the dough using a towel.
Set aside the bowl for 60 minutes to get a risen dough.
Remove the towel. Divide the dough into 32 pieces to form balls.
Flatten dough balls to get naans.
Put garlic and a quarter cup of butter in second bowl. Mix using spoon to get a garlic mix.
Add garlic mix to naans, put naans on a baking tray, add chopped parsley and coriander to naans.
Preheat oven to 390°F.
Put the baking tray in the hot oven and bake for 8 minutes.
Stop the heat and remove the baking tray from the hot oven..
It’s ready to be served !