Garlicky sauteed carrots

INGREDIENTS

• 1 lb carrots
• 3 tbsp butter
• 1 onion
• 2 cloves garlic
• ½ tsp salt
• 1 tbsp balsamic vinegar
• 1 tbsp chives

TOOLS

• 1 knife
• 1 saucepan
• 1 serving dish
• 1 wooden spoon
• 2 lids
• 1 colander

Peel carrots and cut them into sticks. Peel onion and garlic, then chop them. Next, dice chives finely.

Heat 6 cups of water in a saucepan for 2 minutes. Add carrots, then cover it with a lid and cook for 3 minutes. Remove the lid and drain the carrots in a colander. Return drained carrots to the saucepan. Stir in butter, onions, garlic, and salt with a wooden spoon. Cover the mixture with a lid and cook for 10 more minutes, then remove the lid. Next, drizzle balsamic vinegar over the cooked carrots.

Transfer cooked carrots to a serving dish and sprinkle with chives.

It’s ready to be served !