Ginger noodles

INGREDIENTS

• 8 oz spaghetti
• 4 green onions
• ¼ cup rice vinegar
• 2 tbsp soy sauce
• 2 tbsp ginger
• 3 tbsp honey
• 2 tsp sesame oil
• 1 tsp chili paste
• 1 tsp sesame seeds

TOOLS

• 1 saucepan
• 1 colander
• 1 knife
• 1 grater
• 2 bowls
• 1 whisk
• 1 spoon

Heat 8 cups of water in a saucepan for 4 minutes.

Add noodles to the boiling water and cook for 10 minutes.

Turn the heat off the saucepan and drain the noodles in a colander.

Chop green onions.

Shred ginger with a grater.

Combine rice vinegar, soy sauce, honey, sesame oil, chili paste, sesame seeds, ginger, and green onions in a bowl. Whisk all the ingredients together to get a sauce.

Put the noodles in a bowl, add the sauce mixture, and mix with a spoon.

It’s ready to be served !