Glazed carrots are a deliciously sweet side dish, made of carrots and brown sugar, that is free from gluten, eggs, nuts and soy.
Special diets: Vegetarian | gluten-free | eggs-free | nuts-free | soy-free |
️Allergens: not vegan | lactose |
⏱ 27 mins – easy
🍽 6 servings – 87 kcal per serving
|
Serving 46g |
Fat 3g |
Sat. fat 2g |
Sodium 441mg |
|
Carbs 13g |
Fibers 0g |
Sugars 12g |
Proteins 0g |
INGREDIENTS
- 1 tsp salt
- 6 carrots
- 2 tbsp butter
- a third cup brown sugar
TOOLS
- 1 knife
- 1 saucepan
- 1 lid
- 1 colander
- 1 wooden spoon
STEPS
Trim the carrots, then cut them into sticks.
Put 6 cups of water in a saucepan and bring to a boil. Then add the carrot sticks and salt. Cook for 7 minutes with a lid on. Drain in a colander after removing from the heat. Heat the butter in a saucepan over medium heat. Then stir in the brown sugar for 2 minutes with a wooden spoon. Add the drained carrot sticks and cook for 3 minutes while stirring with a wooden spoon. Then remove from the heat.
It’s ready to be served !
