This Greek Tomato and Cheese Salad is a delicious, eggs-free, nuts-free, soy-free side dish. Blending the flavors of Greek salad dressing with feta cheese and vegetables like tomatoes, black olives and onions atop a bed of bread – this light recipe will delight your taste buds!
Special diets: Vegetarian | eggs-free | nuts-free | soy-free |
️Allergens: not vegan | gluten | lactose |
⏱ 199 mins – easy
🍽 4 servings – 307 kcal per serving
| Serving
318g |
Fat
22g |
Sat. fat
6g |
Sodium
1075mg |
| Carbs
21g |
Fibers
3g |
Sugars
11g |
Proteins
7g |
INGREDIENTS
- ¼ tsp salt
- ¼ tsp black pepper
- ½ cup greek salad dressing
- ¾ cup feta cheese
- ¾ oz parsley
- 6 tomatoes
- 1 half cucumber
- ¾ cup black olives
- 1 onion
- 1 slice bread
TOOLS
- 1 knife
- 1 bowl
- 1 wooden spoon
- 2 platters
- 1 lid
- 1 refrigerator
- 1 peeler
- 1 spoon
STEPS
Peel a cucumber with a peeler.
Cut the cucumber in half lengthwise.
Remove cucumber seeds with a spoon.
Chop cucumber, parsley, black olives, and feta cheese. Slice tomatoes, then peel and slice an onion.
Put greek salad dressing in a bowl. Stir in parsley, feta cheese, tomatoes, cucumbers, onions, olives, and a quarter tsp of black pepper with a wooden spoon. Cover the bowl with a lid and put in refrigerator for 3 hours. Take it out and take off the lid, then sprinkle with a quarter tsp of salt.
Serve greek tomato and cheese salad with a side of bread.
It’s ready to be served !
