This delicious Greek Tomato Salad is a light, healthy European recipe free of gluten, eggs, nuts and soy. It combines juicy tomatoes with black olives and creamy feta cheese for an amazing flavor!
Special diets: Vegetarian | gluten-free | eggs-free | nuts-free | soy-free |
️Allergens: not vegan | lactose |
⏱ 8 mins – easy
🍽 6 servings – 155 kcal per serving
| Serving
125g |
Fat
14g |
Sat. fat
4g |
Sodium
315mg |
| Carbs
5g |
Fibers
1g |
Sugars
3g |
Proteins
3g |
INGREDIENTS
- An eighth tsp black pepper
- An eighth tsp salt
- 5 tomatoes
- 1 green chili pepper
- 20 black olives
- 3½ oz feta cheese
- 4 tbsp olive oil
- 1 tbsp vinegar
- ½ tsp dried oregano
- 1 tsp capers
TOOLS
- 1 knife
- 1 bowl
- 1 plate
- 1 whisk
- 1 kitchen paper
STEPS
Pat dry capers with kitchen paper.
Trim and slice tomatoes.
Chop green chili pepper, feta cheese, and black olives.
Put olive oil, vinegar, and dried oregano in a bowl. Season with an eighth tsp of salt and an eighth tsp of black pepper. Whisk the mixture to get vinaigrette dressing.
Place tomato slices on a plate, top with green chili pepper, olives, capers and feta cheese. Then, drizzle with vinaigrette.
It’s ready to be served !
