This delicious vegan, gluten-free, eggs-free, nuts-free and soy/lactose free stir fry side dish is made with fresh green beans and warm shallots.
Special diets: Vegetarian | vegan | gluten-free | eggs-free | nuts-free | soy-free | lactose-free |
️Allergens:
⏱ 22 mins – easy
🍽 4 servings – 65 kcal per serving
|
Serving
327g |
Fat
3g |
Sat. fat
0g |
Sodium
178mg |
|
Carbs
7g |
Fibers
2g |
Sugars
0g |
Proteins
1g |
INGREDIENTS
- ½ tsp black pepper
- ¼ tsp salt
- 2 cups ice cubes
- 1½ lb green beans
- 1 tbsp olive oil
- 2 shallots
- ½ cup red wine vinegar
TOOLS
- 1 knife
- 1 saucepan
- 1 wooden spoon
- 1 colander
- 1 skillet pan
- 1 bowl
- 1 plate
STEPS
Chop the shallots and halve the green beans.
Pour 4 cups of water into a saucepan and turn on the heat. Bring the water to a boil, then add the green bean halves. Cook for 3 minutes, then remove from the heat.
Place the ice cubes in a bowl and pour 2 cups of water over them. Add the cooked green bean to the bowl to cool.
Drain the green beans in a colander.
Drizzle olive oil over a skillet pan and turn on the heat. Add the chopped shallots and stir with a wooden spoon. Cook for 3 minutes, then add the red wine vinegar. Cook for another 5 minutes, then add the drained green beans. Season with salt and black pepper. Stir with a wooden spoon for 2 more minutes, then remove from the heat.
Transfer the contents of the skillet pan to a plate.
It’s ready to be served !
