This savory side dish of delicious sautéed green beans and sweet cherry tomatoes is gluten-free, egg-free, nut-free and soy-free.
Special diets: Vegetarian | gluten-free | eggs-free | nuts-free | soy-free |
️Allergens: not vegan | lactose |
⏱ 35 mins – easy
🍽 6 servings – 46 kcal per serving
|
Serving 132g |
Fat 2g |
Sat. fat 1g |
Sodium 516mg |
|
Carbs 7g |
Fibers 1g |
Sugars 2g |
Proteins 1g |
INGREDIENTS
- a quarter tsp black pepper
- half tsp salt
- 1.5 lb green beans
- 1 tbsp butter
- three quarters tsp garlic salt
- 1 tbsp granulated sugar
- half tsp basil
- half cup cherry tomatoes
TOOLS
- 1 knife
- 1 platter
- 1 frying pan
- 1 wooden spoon
- 1 colander
- 1 saucepan
STEPS
Cut cherry tomatoes halfway.
Heat a saucepan on high and add 8 cups of water. Add a quarter tsp of salt and boil for 3 minutes. Add green beans and cook on medium heat for 10 minutes.
Rinse and drain cooked green beans in a colander.
Heat a frying pan on low and put butter in it. Add garlic salt, granulated sugar, basil, a quarter tsp of black pepper, and salt to the pan. Stir the mixture for 2 minutes on low heat. Add cherry tomatoes and cook for 2 minutes. Add green beans to the pan and stir again, then turn the heat to medium. Cook for ten more minutes to get a sauté of green beans and cherry tomatoes.
Serve green beans and cherry tomatoes on a platter..
It’s ready to be served !
