Green beans with nuts

INGREDIENTS

• 1 tsp salt
• 1 lb green beans
• 2 tbsp unsalted butter
• ⅓ cup walnuts
• 1 oz Parmesan cheese

TOOLS

• 1 knife
• 1 saucepan
• 1 box grater
• 1 colander
• 1 tea towel
• 1 wooden spoon
• 1 frying pan
• 4 platters

Trim and cut green beans, then chop walnuts.

Grate parmesan cheese with a box grater.

Heat 8 cups of water and 1 tsp salt in a saucepan. Add green beans and cook on medium heat for 8 minutes.

Rinse green beans with cold water in a colander.

Pat dry the green beans with a tea towel.

Heat unsalted butter in a frying pan. Add walnuts and stir with a wooden spoon for 3 minutes. Then, add green beans and cook for 2 minutes.

Serve green beans with nuts on a platter and drizzle with parmesan cheese.

It’s ready to be served !