Delicious and healthy grilled potato slices, made with potatoes, olive oil and no allergens, are a perfect vegan side dish or snack.
Special diets: Vegetarian | vegan | gluten-free | eggs-free | nuts-free | soy-free | lactose-free |
️Allergens:
⏱ 44 mins – easy
🍽 8 servings – 208 kcal per serving
|
Serving 116g |
Fat 13g |
Sat. fat 1g |
Sodium 295mg |
|
Carbs 20g |
Fibers 1g |
Sugars 0g |
Proteins 1g |
INGREDIENTS
- 6 potatoes
- half cup olive oil
- 1 tsp salt
- a quarter tsp black pepper
TOOLS
- 1 saucepan
- 1 colander
- 1 peeler
- 1 knife
- 1 bowl
- 1 tongs
- 1 spoon
- 1 gas grill
- 1 serving plate
STEPS
Place the potatoes in a saucepan and cover with water. Turn on the heat and boil for 25 minutes. Then turn off the heat.
Drain the boiled potatoes in a colander.
Gently rub the surface of each potato to remove the skin.
Slice the peeled potatoes lengthwise.
Put the potato slices in a bowl. Add olive oil, salt and black pepper. Stir with a spoon to coat the potatoes.
Heat a gas grill for 5 minutes to get a hot grill.
Place the potato slices on the hot grill for 5 minutes to get semi-grilled potato slices.
Turn the semi-cooked potato slices using tongs.
Cook the potatoes for another 5 minutes to get golden brown potatoes, then turn off the heat.
Transfer the golden brown potatoes to a serving plate.
It’s ready to be served !
