This delicious vegan and gluten-free grilled squash and zucchini appetizer or side dish is a perfect way to enjoy the summer’s bounty.
Special diets: Vegetarian | vegan | gluten-free | eggs-free | nuts-free | soy-free | lactose-free |
️Allergens:
⏱ 17 mins – easy
🍽 6 servings – 64 kcal per serving
|
Serving
140g |
Fat
4g |
Sat. fat
0g |
Sodium
7mg |
|
Carbs
5g |
Fibers
1g |
Sugars
3g |
Proteins
1g |
INGREDIENTS
- 2 summer squash
- 2 zucchini
- 1 clove of garlic
- ½ tsp ground cumin
- ½ tsp paprika
- 2 tbsp olive oil
- 1 half lemon
TOOLS
- 1 knife
- 1 plate
- 1 griddle pan
- 1 tongs
- 1 whisk
- 1 bowl
- 1 squeezer
STEPS
Peel and mince the garlic. Cut zucchini and summer squash in half lengthwise.
Squeeze lemons using a squeezer to get lemon juice.
Put the minced garlic in a bowl and add ground cumin, paprika, olive oil and lemon juice. Whisk the mixture to get a sauce. Dip zucchini halves and summer squash halves into the mixture.
Put a griddle pan on the stove and heat.
Transfer the marinated zucchini and summer squash to the griddle pan and cook over medium heat for 5 minutes.
Flip the zucchini and summer squash using tongs and drizzle the sauce over it.
Cook for 5 minutes and then turn off the heat.
To serve, transfer the grilled zucchini and summer squash to a plate..
It’s ready to be served !
