Honey glazed carrots and parsnips

INGREDIENTS

• 1 cup vegetable broth
• 1 lb carrots
• 1 lb parsnips
• 1 tbsp unsalted butter
• 1 tsp honey
• 1 onion
• ½ tsp salt
• ½ tsp black pepper

TOOLS

• 1 peeler
• 1 knife
• 1 pot
• 1 bowl
• 1 skillet
• 1 wooden spoon

Peel carrots with a peeler.

Cut the carrots into sticks.

Peel parsnips with a peeler.

Cut the parsnips into thin sticks, then slice an onion.

Boil vegetable broth in a pot for 2 minutes. Stir in carrots and parsnips with a wooden spoon. Cook for 15 minutes to get cooked carrot and parsnips, then turn off the heat.

Transfer cooked carrots and parsnips to a bowl.

Heat unsalted butter in a skillet. Add onions and stir with a wooden spoon. Cook for 5 minutes, then add honey and stir for 2 minutes. Add cooked carrot and parsnips, then stir for 2 minutes. Let the veggies cook on low heat for 2 more minutes. Turn off the heat, season with salt and black pepper.

It’s ready to be served !