hot lemonade with rum

Hot lemonade with rum

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Delicious vegan, gluten-free and eggs-, nuts-, soy- and lactose-free hot lemonade with rum made of fresh lemons, sugar, rum and a cinnamon stick – perfect for those chilly days!

Special diets: Vegetarian | vegan | gluten-free | eggs-free | nuts-free | soy-free | lactose-free |

️‍Allergens:

⏱ 8 mins – easy

🍽 4 servings – 338 kcal per serving

Serving

205g
Fat

0g
Sat. fat

0g
Sodium

3mg
Carbs

63g
Fibers

5g
Sugars

52g
Proteins

1g

INGREDIENTS

  • 2 cups lemons
  • 1 cup granulated sugar
  • three quarters cup rum
  • 4 sticks cinnamon stick

TOOLS

  • 1 knife
  • 1 squeezer
  • 1 saucepan
  • 4 mugs
  • 1 wooden spoon

STEPS

Cut three-quarters of the lemons in half, then squeeze them using a squeezer. Slice the rest of the lemons.



Put the lemon juice in a saucepan and heat it up. Stir in 2 cups of water and granulated sugar in the saucepan with a wooden spoon. Cook for 5 minutes before adding the rum and stirring with a wooden spoon to make a lemon mixture. Remove from the heat.



Divide the lemon mixture and lemon slices into mugs. Then add a cinnamon stick in each mug.



It’s ready to be served !



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