Delicious vegan, gluten-free and eggs-, nuts-, soy- and lactose-free hot lemonade with rum made of fresh lemons, sugar, rum and a cinnamon stick – perfect for those chilly days!
Special diets: Vegetarian | vegan | gluten-free | eggs-free | nuts-free | soy-free | lactose-free |
️Allergens:
⏱ 8 mins – easy
🍽 4 servings – 338 kcal per serving
|
Serving 205g |
Fat 0g |
Sat. fat 0g |
Sodium 3mg |
|
Carbs 63g |
Fibers 5g |
Sugars 52g |
Proteins 1g |
INGREDIENTS
- 2 cups lemons
- 1 cup granulated sugar
- three quarters cup rum
- 4 sticks cinnamon stick
TOOLS
- 1 knife
- 1 squeezer
- 1 saucepan
- 4 mugs
- 1 wooden spoon
STEPS
Cut three-quarters of the lemons in half, then squeeze them using a squeezer. Slice the rest of the lemons.
Put the lemon juice in a saucepan and heat it up. Stir in 2 cups of water and granulated sugar in the saucepan with a wooden spoon. Cook for 5 minutes before adding the rum and stirring with a wooden spoon to make a lemon mixture. Remove from the heat.
Divide the lemon mixture and lemon slices into mugs. Then add a cinnamon stick in each mug.
It’s ready to be served !
