Iced coffee is a refreshing, gluten-free, eggs-free, nuts-free and soy-free treat made with whole milk for an indulgent taste.
Special diets: Vegetarian | gluten-free | eggs-free | nuts-free | soy-free |
️Allergens: not vegan | lactose |
⏱ 4 mins – easy
🍽 1 servings – 207 kcal per serving
|
Serving
2250g |
Fat
5g |
Sat. fat
3g |
Sodium
177mg |
|
Carbs
33g |
Fibers
0g |
Sugars
23g |
Proteins
6g |
INGREDIENTS
- 4 cubes ice cubes
- 1 tbsp ground coffee
- ¾ cup whole milk
- 1 tbsp granulated sugar
TOOLS
- 2 glass
- 1 coffee machine
- 1 spoon
STEPS
Fill the coffee machine halfway with water and ground coffee. Start the coffee machine and set a glass mug beneath the spout.
Put granulated sugar in a tall glass. Add ice cubes and transfer hot coffee. Add whole milk and stir with a spoon to get the iced coffee.
It’s ready to be served !
