Lemon jars are a vegan, gluten-free and allergen-free Mediterranean delicacy made from fresh lemons and olive oil.
Special diets: Vegetarian | vegan | gluten-free | eggs-free | nuts-free | soy-free | lactose-free |
️Allergens:
⏱ 128 mins – easy
🍽 24 servings – 36 kcal per serving
|
Serving 66g |
Fat 2g |
Sat. fat 0g |
Sodium 2830mg |
|
Carbs 5g |
Fibers 1g |
Sugars 1g |
Proteins 0g |
INGREDIENTS
- 3 lbs lemons
- 0.6 cup kosher salt
- a quarter cup olive oil
TOOLS
- 1 pan
- 1 knife
- 1 jar
- 1 fridge
- 1 jar lid
STEPS
Put 8 cups of water in a pan and boil for 2 minutes. Add lemons to the pan, cook for 5 minutes, and then turn off the heat.
Cut lemons into wedges.
Put lemon wedges in a jar with kosher salt and boiled water. Cover with a lid and shake. Set aside for 120 minutes. Remove the lid and add olive oil. Cover again with a lid and shake, then chill in the fridge.
It’s ready to be served !
