Lemon meringue smores are a delicious, gluten-free, nut-free and soy-free dessert made of marshmallows for the perfect kid's treat.
Special diets: Vegetarian | gluten-free | nuts-free | soy-free | lactose-free |
️Allergens: eggs | not vegan |
⏱ 5 mins – easy
🍽 4 servings – 59 kcal per serving
|
Serving 0g |
Fat 2g |
Sat. fat 1g |
Sodium 8mg |
|
Carbs 11g |
Fibers 0g |
Sugars 9g |
Proteins 0g |
INGREDIENTS
- 16 all-butter shortbreads
- 8 marshmallows
- 8 tsp lemon curd
TOOLS
- 1 baking sheet
- 1 oven grill
- 1 parchment
STEPS
Line a baking sheet with parchment.
Place 8 all-butter shortbreads on the baking sheet and top with marshmallows.
Preheat the oven grill to 300°F for 10 minutes.
Place the baking sheet in the hot oven grill. Grill until the marshmallow begins to melt. Then turn off the heat and remove the baking sheet from the oven grill.
Put the lemon curd on top of the grilled all-butter shortbreads.
Place the 8 remaining all-butter shortbreads on top (as a sandwich).
It’s ready to be served !
